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台灣秋刀魚

特號秋刀魚
‧重量: 每尾重量約160克以上
‧每箱尾數: 55-65尾

1號秋刀魚
‧重量: 每尾重量約130-155克以上
‧每箱尾數: 65-75尾

2號秋刀魚
‧重量: 每尾重量約100-130克以上
‧每箱尾數: 75-85尾

‧原產地:北太平洋
供貨量: 200頓/每月
‧出貨地點:台灣高雄港或台中港
‧包裝: 整箱重10.2至10.5公斤(淨重9.2至9.5公斤)
‧準備時間:7至10工作天
‧運輸時間: TBA
‧保存及運輸溫度:-18℃度
‧保存期限:於-18℃度的狀況下為兩年
‧出產日期:每年7-12月

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Saury fish

Saury Fish – Size S
Weight per fish: 160 gram
Total amount of fish per box: 55-65

Saury Fish – Size 1
Weight per fish: 130-155 gram
Total amount of fish per box: 65-75

Saury Fish – Size 2
Weight per fish: 130-155 gram
Total amount of fish per box: 75-85

Origin: North Pacific
Supply Capacity: 200 MT / per month
Place of Export: Kaohsiung or Taichung port, Taiwan
Package: 10.2-10.5 kg per box, net weight 9.2-9.5 kg
Preparation time: 7-10 working days
Delivery: TBA
Storage and shipping temperature: -18 degree
Expiry date: 2 years (under – 18 degree)
Season: July – December, Every Year

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阿根廷魷魚

‧原產地:阿根廷
‧重量:200-300,300-400,400+克/隻
‧出貨地點:台灣高雄港
‧包裝:麻布袋
‧每袋重量: 15-16KG
‧供貨量: 200噸/月
‧準備時間:7至10工作天
‧運輸時間: TBA
‧保存及運輸溫度:-18℃度
‧保存期限:於-18℃度的狀況下為兩年
‧出產日期:每年1-6月

Illex argentinus

Original: Argentina
Specifications:200-300, 300-400, 400+ g
Place of Export: Kaohsiung, Taiwan
Package: Polypropylene(PP) Knitted Bag
Net weight: 15-16 kg
Supply Capacity: 200 MT per month
Preparation time: 7-10 working days
Delivery: TBA
Storage and shipping temperature: -18 degree
Expiry date: 2 years (under – 18 degree)
Season: January – June, Every Year

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白帶魚

品種:黃鰭油帶
原產地:中國,台灣地區
出產日期:捕撈日期為每年10月到2月
供貨量:最少25噸/每月,最大250噸/每月
出貨地點:台灣台中港
重量:每尾重量約150-200克,加工後每片約長8公分,寬4公分
準備捕撈和加工時間:14工作天
運輸時間:7工作天(從台灣高雄工廠出發到福建、廈門、油輪港)
運輸溫度:-18到-25度
保存期限:於-18度的狀況下為一年
     於-25度的狀況下為一年半
     於-40度以下的狀況下為兩年
加工廠保存溫度:-25到-30度

包裝:每包(真空包500克)-真空包無文字,(可能需要貼標,如果福建廈門商檢局要求)
   每箱20公斤(長69.5公分,寬30.5公分,高9.5公分)
   每箱40包 - 箱子有文字(包含,出廠商,廠號等內容)
廠號(台灣水產品生產企業在大陸註冊名單):台灣水產品生產企業:註冊號:99664563 序號:111
交貨地點:中國,福建省,廈門市,油輪港。
付款模式:(1)50% 訂金(TT-電匯),貨到福建廈門時,驗貨後24小時內TT-電匯50%的餘款,或(2)100% LC(信用狀,不可以撤銷,不可轉讓,即期)

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Trichiurus

Name of product: Trichiurus lepturus
Product of Origin: Taiwan
Production Date: Every year Oct - Feb(also named seasonal period)
Supply ability: Min 25 MT/per Month, Max 250 MT/per Month
Export place: Taichung Port, Taiwan
Weight: 150-200g/per fish, and processing into "8cm for length with 4cm for wide" per piece
Preparation Time: Time period for catch and processing the fish: 14 working days
Shipping time: 7 working days (From kaohisung, Taiwan to Xiamen Port, China)
Shipping Temperature: -18 to -25
Expiry date: 1 year under -18 degree
       1.5 years under -25 degree
       2 years under -40 degree or below
Processing temperature at cold storage: -25 to -30 degree

Package: Vacuum into 500g/per pack without any information (However, information maybe add by using label due to the requirements from Xiamen Entry-Exit Inspection and Quarantine Bureau)
     20kg per box(length: 69.5cm, wide: 30.5cm, tall: 9.5)
     40 vacuum packages per box with export and import information
Certification ad Accreditation Administration of the People's Republic of China: Processing Seafood Registration number (Taiwan):99664563, serial number: 111
Delivery points: You-Lun Port, Xiamen City, Fujian Province, China
Payment Method: (1) 50% deposit by TT, and another 50% after goods arrival with inspection at Xiamen City, You-Lun Port, China, final payment must be done within 24 hours, or (2) 100% LC, with conditions of may not be revokedm non-transferable, at sight.

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